Category: Seafood
-
Уха – Seafood Soup
(Уха – Uha – oo ha) This has always been one of those hard to explain foods when it came to getting my American friends to try it, but it has been a hit every time. Traditionally, the stock for Uha is cooked low and slow over the course of a few hours using fish…
Written by
·
Kristina Says Cook 