Category: Soups
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Ham and Corn Chowder
Soup season is the season I think most of us yearn for. Unfortunately, some of us live in areas where its summer 10/12 months, so we have to wait a little longer or we just lower our AC temps down and pretend a little. That is precisely what we did when I decided to do…
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Birria Tacos
Birria is a flavorful meat that is stewed in a Chile based consommé. Its very tender, full of layers of different flavors and is sure to become your next favorite thing. Traditionally, Birria is made during times of celebrations, but we have it quite regularly because every day we wake up is a celebration. A…
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Loaded Potato Soup
My husband always says he’s not a “soup person“, but every time I make this soup, he always asks for more! He loves this creamy loaded potato soup so much, that I had to make it two days in a row. Its creamy, its warm, it tastes just like the best loaded baked potato you’ve…
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Mama N’s Borscht
With every household in the Slavic countries, there is its own borscht recipe. Whilst commonly referred to as “beet soup”, a real borscht, will have a plethora of flavors aside from just beets, and considering the fact that beets change color when they’re cooked, if you’re ever given a purple borscht, it is not cooked…
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Roasted Tomato Bisque
There is absolutely nothing better out there on a cold and rainy day (or really ANY day) than a nice warm grilled cheese sandwich being dipped into a warm bowl of creamy, roasted tomato bisque. We love pairing this bisque with my triple-cheese grilled cheese to close out a delicious and filling meal. * If…
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Уха – Seafood Soup
(Уха – Uha – oo ha) This has always been one of those hard to explain foods when it came to getting my American friends to try it, but it has been a hit every time. Traditionally, the stock for Uha is cooked low and slow over the course of a few hours using fish…
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Kristina Says Cook 