Tag: baking
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Banana Bread with Cream Cheese Swirl
Lets not bead around the bush here, I know that you have some overripe bananas sitting in your fruit bowl, on your counter, in your fridge or inside of your freezer, right now, so get up, go grab 3 of them and make this absolutely delicious banana bread with a cream cheese swirl! INGREDIENTS :…
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Cheddar Bacon and Scallion Scones
I first made these cheddar bacon scones with scallions about 8-10 years ago, after I worked at a local cafe and fell in love with the cheddar-bacon scones there. However, every time I ate those scones, I felt as if something was missing. That something was absolutely scallions! These scones are flakey, soft, not dry…
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Blueberry Lemon Scones with Lemon Icing
There’s nothing worse than a dry scone, right? “Dry” isn’t even a word in our kitchen unless we are talking about jerky or cured meats. So when I say these are some of the most delicious, soft, and moist scones you’ll ever have, believe me. I think another thing that makes these scones absolutely incredible…
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Sourdough Bread
It took me a few weeks to come up with this recipe that I have found is absolutely foolproof for a beautiful sourdough loaf. Its minimally hands-on, very forgiving and overall just therapeutic to make. This loaf, as with most sourdough starter containing bakes, is a labor of love that takes time, so please plan…
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Homemade Butter
Homemade butter is honestly the easiest possible thing to make in any kitchen. Whether you use a stand mixer, a hand mixer or even just a mason jar with a lid, all you need is heavy whipping cream and 15 minutes.Homemade butter is also so versatile because you can flavor it in any way that…
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Thick Chocolate Chip Cookies with Walnuts
There’s a very well known bakery in NYC called Levain Bakery, that makes these massive and delicious cookies that you end up dreaming about for years after. I loved those cookies SO much that I had to figure out a way to start making them so that I could have them at any moment I…
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Sourdough Bagels
These sourdough bagels are honestly so similar to what a traditional bagel from Brooklyn tastes like, that I have completely let go of the dire need to bring back 2-3 dozen bagels with me from NYC because now, I can make them same day or next day, right in the comfort of my own kitchen.…
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Cake Napoleon
This layered and very light cake is super easy to make and comes together within about 20-30 minutes, if you’re in a hurry.Whilst its origins aren’t exactly clear, with a name like “Cake Napoleon” , you would think it would be exclusively French, however, there are slight differences in the Russian/Slavic version than the French…
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Kristina Says Cook 