Tag: learn to cook
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Venison Chili
With the end of hunting season and with the cold weather seeming like its hitting most of the U.S. this weekend, what better way to welcome in the snow storm than with a bowl of delicious venison chili, with or without all the fixin’s. INGREDIENTS : OPTIONAL TOPPINGS : STEPS :
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Ham and Corn Chowder
Soup season is the season I think most of us yearn for. Unfortunately, some of us live in areas where its summer 10/12 months, so we have to wait a little longer or we just lower our AC temps down and pretend a little. That is precisely what we did when I decided to do…
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Banana Bread with Cream Cheese Swirl
Lets not bead around the bush here, I know that you have some overripe bananas sitting in your fruit bowl, on your counter, in your fridge or inside of your freezer, right now, so get up, go grab 3 of them and make this absolutely delicious banana bread with a cream cheese swirl! INGREDIENTS :…
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Fermented Pickles
Fermented foods are FULL of probiotics which are beyond beneficial for our bodies. Ranging from improved digestion and reduced inflammation, to immune support and even an increase in the bioavailability of vitamins, antioxidants and minerals. Fermentation occurs when microorganisms like bacteria and yeast break down naturally (or added) occurring sugars in the absence of oxygen.…
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Quick Roasted Chicken Breast
This recipe comes together within 5 minutes of hands on time and is ready to eat within 45 minutes of baking time which is completely hands off. Chicken turns out incredibly flavorful and juicy all over, every single time! If you have the mayo “ick“ or just aren’t a mayo type of person, try this…
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Creamy Strawberry Lemonade
It’s been beyond hot here down South, so naturally, its time for some super cold drinks! Follow the recipe below for the best and most refreshing strawberry lemonade you’ll ever have! INGREDIENTS : STEPS : LINKS TO ITEMS USED DURING THIS RECIPE : * If you purchase anything through any of the links I provide…
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Tomato & Mozzarella Sandwich
You know those moments when a random food enters your head and you can’t stop thinking about it no matter how hard you try? That’s been me the past 2 days with this sandwich on my mind. I didn’t quite know exactly what I wanted on it aside from tomato, mozzarella, basil and balsamic vinegar…
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Stuffed Kotleti (Meat Patties)
Kotleti are delicious and juicy meat patties traditionally made with ground meat and pan seared until golden and are a staple in any Russian household. The key to a good kotleta is adding enough moisture to it so that after pan searing the outside, the inside is very juicy. My mother used to make it…
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Cheddar Bacon and Scallion Scones
I first made these cheddar bacon scones with scallions about 8-10 years ago, after I worked at a local cafe and fell in love with the cheddar-bacon scones there. However, every time I ate those scones, I felt as if something was missing. That something was absolutely scallions! These scones are flakey, soft, not dry…
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Kristina Says Cook 