Tag: learn to cook
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Ham and Corn Chowder
Soup season is the season I think most of us yearn for. Unfortunately, some of us live in areas where its summer 10/12 months, so we have to wait a little longer or we just lower our AC temps down and pretend a little. That is precisely what we did when I decided to do…
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Banana Bread with Cream Cheese Swirl
Lets not bead around the bush here, I know that you have some overripe bananas sitting in your fruit bowl, on your counter, in your fridge or inside of your freezer, right now, so get up, go grab 3 of them and make this absolutely delicious banana bread with a cream cheese swirl! INGREDIENTS :…
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Fermented Pickles
Fermented foods are FULL of probiotics which are beyond beneficial for our bodies. Ranging from improved digestion and reduced inflammation, to immune support and even an increase in the bioavailability of vitamins, antioxidants and minerals. Fermentation occurs when microorganisms like bacteria and yeast break down naturally (or added) occurring sugars in the absence of oxygen.…
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Quick Roasted Chicken Breast
This recipe comes together within 5 minutes of hands on time and is ready to eat within 45 minutes of baking time which is completely hands off. Chicken turns out incredibly flavorful and juicy all over, every single time! If you have the mayo “ick“ or just aren’t a mayo type of person, try this…
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Creamy Strawberry Lemonade
It’s been beyond hot here down South, so naturally, its time for some super cold drinks! Follow the recipe below for the best and most refreshing strawberry lemonade you’ll ever have! INGREDIENTS : STEPS : LINKS TO ITEMS USED DURING THIS RECIPE : * If you purchase anything through any of the links I provide…
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Tomato & Mozzarella Sandwich
You know those moments when a random food enters your head and you can’t stop thinking about it no matter how hard you try? That’s been me the past 2 days with this sandwich on my mind. I didn’t quite know exactly what I wanted on it aside from tomato, mozzarella, basil and balsamic vinegar…
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Stuffed Kotleti (Meat Patties)
Kotleti are delicious and juicy meat patties traditionally made with ground meat and pan seared until golden and are a staple in any Russian household. The key to a good kotleta is adding enough moisture to it so that after pan searing the outside, the inside is very juicy. My mother used to make it…
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Cheddar Bacon and Scallion Scones
I first made these cheddar bacon scones with scallions about 8-10 years ago, after I worked at a local cafe and fell in love with the cheddar-bacon scones there. However, every time I ate those scones, I felt as if something was missing. That something was absolutely scallions! These scones are flakey, soft, not dry…
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Birria Tacos
Birria is a flavorful meat that is stewed in a Chile based consommé. Its very tender, full of layers of different flavors and is sure to become your next favorite thing. Traditionally, Birria is made during times of celebrations, but we have it quite regularly because every day we wake up is a celebration. A…
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Buffalo Chicken Wings
I hate deep-frying things, so this recipe can be completely done using your favorite pan, not much oil, and your oven. If you prefer to deep fry, feel free. I don’t think there is anything in the world that my husband loves more than Buffalo Chicken Wings, unless its the Buffalo Chicken Tenders from Dennys.…
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Kristina Says Cook 