Tag: learn to cook
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Birria Tacos
Birria is a flavorful meat that is stewed in a Chile based consommé. Its very tender, full of layers of different flavors and is sure to become your next favorite thing. Traditionally, Birria is made during times of celebrations, but we have it quite regularly because every day we wake up is a celebration. A…
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Buffalo Chicken Wings
I hate deep-frying things, so this recipe can be completely done using your favorite pan, not much oil, and your oven. If you prefer to deep fry, feel free. I don’t think there is anything in the world that my husband loves more than Buffalo Chicken Wings, unless its the Buffalo Chicken Tenders from Dennys.…
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Blueberry Lemon Scones with Lemon Icing
There’s nothing worse than a dry scone, right? “Dry” isn’t even a word in our kitchen unless we are talking about jerky or cured meats. So when I say these are some of the most delicious, soft, and moist scones you’ll ever have, believe me. I think another thing that makes these scones absolutely incredible…
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Marinated Chicken Tacos
Its no secret we are huge on tacos in this house and there’s nothing I hate more than a flavorless taco! Using chicken thighs in this recipe ensures that the meat is going to be not only tender but also incredibly juicy and full of flavor! Who knew that throwing a couple of spices together…
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Pico de Gallo
Pico de Gallo is one of those super quick and easy toppings that everyone should know how to make. Whether it for topping your tacos, meats and seafoods, or just used for dipping tortilla chips into and munching, it comes together within a few minutes and with just a few small adjustments, like the additions…
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Loaded Potato Soup
My husband always says he’s not a “soup person“, but every time I make this soup, he always asks for more! He loves this creamy loaded potato soup so much, that I had to make it two days in a row. Its creamy, its warm, it tastes just like the best loaded baked potato you’ve…
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Napa Cabbage and Shallot Slaw
I was introduced to coleslaw back in 2013 and I hated it at first, although through the years I’ve grown quite fond of it, my husband has not. That is, until I began making my own rendition of it. If you aren’t a coleslaw fan, give this recipe a try and I may just make…
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Cilantro Lime Crema
I love making a quick cilantro lime cream to top my tacos or to use as a dipping sauce for empanadas. It’s versatility is what makes it so amazing and the ease and minimal amount of time it takes to make is what keeps us coming back for more. INGREDIENTS : STEPS : Alternatively, Enjoy!
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Chicken Piccata
Chicken Piccata is one of those simple recipes that is ready in under 30 minutes, yet is full of flavor and is going to become a frequent option in your dinner rotation. With a nice mix of salty, lemony and buttery, it checks all the boxes of being an ideal dinner meal. * If you…
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Kristina Says Cook 