Tag: recipe
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Marinated Chicken Tacos
Its no secret we are huge on tacos in this house and there’s nothing I hate more than a flavorless taco! Using chicken thighs in this recipe ensures that the meat is going to be not only tender but also incredibly juicy and full of flavor! Who knew that throwing a couple of spices together…
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Pico de Gallo
Pico de Gallo is one of those super quick and easy toppings that everyone should know how to make. Whether it for topping your tacos, meats and seafoods, or just used for dipping tortilla chips into and munching, it comes together within a few minutes and with just a few small adjustments, like the additions…
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Chicken Schnitzel
Schnitzel is a German delicacy that is typically made by pounding a slice of veal very thin, coating it in bread crumbs and allowing it to pan fry until the breading slightly puffs up, creating a delicious, airy and crunchy meal. Today, we are using Chicken instead of veal, however, this recipe works well with…
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Basic Pasta Dough
This is one of the most basic pasta dough recipes you’ll find and it yields plenty of delicious, nutritious and pliable pasta. With under 10 minutes of hands on mixing, followed by a 30 minute rest period and then a few minutes to roll it out to your desired shape, like spaghetti or fettuccini, you’ll…
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Shawarma Chicken Empanadas
We personally love these with shawarma seasoning, but, you can use whatever favorite and flavorful seasoning you have on hand. If you’re unfamiliar with shawarma seasoning, it is a delicious mixture of sweet, earthy and warm spices that will enhance the flavor of any roasted meat you add it to. If you cannot find some…
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Loaded Potato Soup
My husband always says he’s not a “soup person“, but every time I make this soup, he always asks for more! He loves this creamy loaded potato soup so much, that I had to make it two days in a row. Its creamy, its warm, it tastes just like the best loaded baked potato you’ve…
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Garlic Roasted Broccoli
My mom originally introduced me to this recipe, although if you ask her, she will tell you it was the other way around and I introduced her to it first, however, regardless of where it came from, this has been recurring hit in both houses. Even my husband and my dad, who are both picky-ish…
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Napa Cabbage and Shallot Slaw
I was introduced to coleslaw back in 2013 and I hated it at first, although through the years I’ve grown quite fond of it, my husband has not. That is, until I began making my own rendition of it. If you aren’t a coleslaw fan, give this recipe a try and I may just make…
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Cilantro Lime Crema
I love making a quick cilantro lime cream to top my tacos or to use as a dipping sauce for empanadas. It’s versatility is what makes it so amazing and the ease and minimal amount of time it takes to make is what keeps us coming back for more. INGREDIENTS : STEPS : Alternatively, Enjoy!
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Napa Cabbage and Cucumber Salad
Napa Cabbage, or Peking Cabbage as its commonly called, is a delicious and sweet tasting cabbage that is full of nutrition. Packed high with Vitamin B9, folate and vitamins C and K, its a great way to introduce these nutrients (along with the antioxidants and minerals it contains) into your daily diet, whether you want…
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Kristina Says Cook 