Tag: recipe
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Mexican Style Corn a la Kris
Everyone knows that elote always looks delectable, but what do you do if you’ve never had elote and don’t quite know what goes into it? You improvise and make it Kristinas way. Steak with chimichurri sauce, a side of Mexican style corn and mashed potatoes INGREDIENTS : Allowing the spices above in addition to the…
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Chimichurri Sauce
‘Churri sauce is undoubtedly one of the world greatest wonders. Herby with a little tang and somehow manages to go perfectly with everything. Meat, eggs, sandwiches, vegetables, fish, and you can even use it as a salad dressing or meat marinade! I normally make a large batch (about a double batch) to last us 1-2…
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Уха – Seafood Soup
(Уха – Uha – oo ha) This has always been one of those hard to explain foods when it came to getting my American friends to try it, but it has been a hit every time. Traditionally, the stock for Uha is cooked low and slow over the course of a few hours using fish…
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Kristina Says Cook 