Category: Sides
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Garlic Roasted Broccoli
My mom originally introduced me to this recipe, although if you ask her, she will tell you it was the other way around and I introduced her to it first, however, regardless of where it came from, this has been recurring hit in both houses. Even my husband and my dad, who are both picky-ish…
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Deviled Eggs
I don’t think there is anything that my husband looks forward to more during the holiday season than my deviled eggs. Over the years, I’ve made so many variations of them, but this one truly stuck with us. Make sure that if you use a piping bag or ziplock bag to squeeze out your filling,…
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Green Bean Casserole
I typically would make a super quick green bean casserole with canned green beans, cream of mushroom soup and fried onions and call it a day, but ever since Ive become a little more conscious about what we put into our bodies, I have begun altering my recipes to be healthier and full of real…
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Creamy Mashed Potatoes
Once you realize how easy it is to make these delicious and creamy mashed potatoes, you’ll never do them another way! These mashed potatoes can be made with milk, heavy cream, half & half or even sour cream for a little sour zing. Add some chopped chives if you want to truly elevate the flavor,…
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Sautéed Cabbage with Smoked Sausage
This used to always be a meal my mother would make to give the entire family something to snack on during the day until dinner was ready, especially on those days when she would be spending 6 hours making a pot of Borscht soup. In Russian, this meal is called Тушеная Капуста с Сосисками (Stewed…
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Mexican Style Corn a la Kris
Everyone knows that elote always looks delectable, but what do you do if you’ve never had elote and don’t quite know what goes into it? You improvise and make it Kristinas way. Steak with chimichurri sauce, a side of Mexican style corn and mashed potatoes INGREDIENTS : Allowing the spices above in addition to the…
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Kristina Says Cook 