-
Chicken Schnitzel
View recipe: Chicken SchnitzelSchnitzel is a German delicacy that is typically made by pounding a slice of veal very thin, coating it in bread crumbs and allowing it to pan fry until the breading slightly puffs up, creating a delicious, airy and crunchy meal. Today, we are using Chicken instead of veal, however, this recipe works well with…
-
Basic Pasta Dough
View recipe: Basic Pasta DoughThis is one of the most basic pasta dough recipes you’ll find and it yields plenty of delicious, nutritious and pliable pasta. With under 10 minutes of hands on mixing, followed by a 30 minute rest period and then a few minutes to roll it out to your desired shape, like spaghetti or fettuccini, you’ll…
-
Shawarma Chicken Empanadas
View recipe: Shawarma Chicken EmpanadasWe personally love these with shawarma seasoning, but, you can use whatever favorite and flavorful seasoning you have on hand. If you’re unfamiliar with shawarma seasoning, it is a delicious mixture of sweet, earthy and warm spices that will enhance the flavor of any roasted meat you add it to. If you cannot find some…
-
Loaded Potato Soup
View recipe: Loaded Potato SoupMy husband always says he’s not a “soup person“, but every time I make this soup, he always asks for more! He loves this creamy loaded potato soup so much, that I had to make it two days in a row. Its creamy, its warm, it tastes just like the best loaded baked potato you’ve…
-
Garlic Roasted Broccoli
View recipe: Garlic Roasted BroccoliMy mom originally introduced me to this recipe, although if you ask her, she will tell you it was the other way around and I introduced her to it first, however, regardless of where it came from, this has been recurring hit in both houses. Even my husband and my dad, who are both picky-ish…
-
Napa Cabbage and Shallot Slaw
View recipe: Napa Cabbage and Shallot SlawI was introduced to coleslaw back in 2013 and I hated it at first, although through the years I’ve grown quite fond of it, my husband has not. That is, until I began making my own rendition of it. If you aren’t a coleslaw fan, give this recipe a try and I may just make…
-
Cilantro Lime Crema
View recipe: Cilantro Lime CremaI love making a quick cilantro lime cream to top my tacos or to use as a dipping sauce for empanadas. It’s versatility is what makes it so amazing and the ease and minimal amount of time it takes to make is what keeps us coming back for more. INGREDIENTS : STEPS : Alternatively, Enjoy!
-
Napa Cabbage and Cucumber Salad
View recipe: Napa Cabbage and Cucumber SaladNapa Cabbage, or Peking Cabbage as its commonly called, is a delicious and sweet tasting cabbage that is full of nutrition. Packed high with Vitamin B9, folate and vitamins C and K, its a great way to introduce these nutrients (along with the antioxidants and minerals it contains) into your daily diet, whether you want…
-
Chicken Piccata
View recipe: Chicken PiccataChicken Piccata is one of those simple recipes that is ready in under 30 minutes, yet is full of flavor and is going to become a frequent option in your dinner rotation. With a nice mix of salty, lemony and buttery, it checks all the boxes of being an ideal dinner meal. * If you…
-
Mama N’s Borscht
View recipe: Mama N’s BorschtWith every household in the Slavic countries, there is its own borscht recipe. Whilst commonly referred to as “beet soup”, a real borscht, will have a plethora of flavors aside from just beets, and considering the fact that beets change color when they’re cooked, if you’re ever given a purple borscht, it is not cooked…
Subscribe on the home page to get My recipes right to your inbox 🍲
Popular Recipes
meet Kristina
Hi, I’m Kristina and I personally believe that everyone should feel comfortable in the kitchen, whether they’re just starting out or a seasoned cook.
The recipes on this site will vary in skill level by the looks of them, but I assure you, all of them are possible for anyone as long as you follow the directions.
Kristina Says Cook 